Plum sauce is a sweet and sour flavor dipping sauce. Remove from heat and let cool if refrigerating for up to 3 weeks. Puree the mixture with a stick blender until smooth. Even on a cream cheese bagel. 1. print. Add warm lids and twist to secure. The additional seasonings add different nuances to the flavor of the sauce, and vary depending on the tastes of whoever is preparing it. Uses for Plum Sauce Serve plum sauce with your favorite stir fry, roasted pork, or chicken wings. This process is incredibly similar to making any kind of jam, with one exception. Asian Plum Sauce is a delicious way to use fresh plums. Slice plums in half and remove the pit. Plum sauce is a viscous, light brown sweet and sour condiment. Plum sauce lends an aromatic flavor to many types of dishes. It can be used as a dipping sauce for egg rolls, wontons, and spring rolls. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Although often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkins, … Every expense seemed to happen in one go. A simple way to preserve a little bit of summer for the colder months. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Thanks for visiting! So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Print Recipe. « What is the difference between cilantro and coriander? I made this plum sauce last night using plums from our Ornamental Plum tree. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! 2. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. It is also a thicker, more jammy sauce that holds up well to basting and spreading. Remove the pan from the heat and remove the half star anise. Adding in some plum sauce adds color, flavor, and nutrition. What else could i put it on besides egg rolls et al? The Ornamental plums are SO SOUR!!! Jun 28, 2010. (We tried to make it easy to scale by using one pound of plums.). This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! (Or, let the mixture cool slightly and transfer it to a blender and blend until smooth). Just in case you’re standing in the sauce … Course Sauce. 7. Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Wipe rims to remove any food residue. A very nice plum sauce which is good for marinades or just to eat on meat. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Plum sauce is one of several commonly used Chinese condiments that are served with various types of fried foods, including egg rolls, noodles, and different types of fried fish. $7.00. If you’d like to make more sauce for canning, simply scale the recipe up. Remove the pan from the heat and remove the half star anise. And it’s that time of year when plums are ripe and available in stores, farmer’s markets, and backyard trees. Dice plums into 2” chunks. Cooking until the sauce is thick and jammy, roughly 20 minutes. Apricots are less watery than plums. spices that can be found at supermarkets in the spice section. Required fields are marked *. Just make sure you don’t use malt vinegar! The sauce is most often paired with spring rolls, shrimp rolls, fried wontons, golden bags, fried bread with minced pork and corn patties. (Cider vinegar or plain white vinegar work fine in these recipes) Prep: 15 mins; Cook: 2 hrs ; Directions. The delectable richness of plums married with the sweetness of sugar and the tang of soy sauce and vinegar gives plum sauce that distinctive sweet and sour flavor that can enhance many dishes. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. Plum sauce and hoisin sauce are their own, distinct sauces. Prep Time 10 mins. See more ideas about plum sauce recipe, plum sauce, sauce recipes. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. The sauce is both sweet and tangy, allowing the product to work well in a number of different applications. Lea & Perrins Sauce Worcestershire 290ml This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. However, if you are unable to find it, then it can be substituted with other Plum Sauces. Prepare plums - Wash and dry the fresh plums. Plum sauce can be used in the same way as tomato sauce and is an excellent addition to a marinade for barbecued meats. Add to Cart. Dec 26, 2018 - Explore Lee Kum Kee USA's board "Plum Sauce | Recipes", followed by 450 people on Pinterest. Chinese plum sauce is a perfect stir fry sauce but you could also use it as a dipping sauce with duck, spring rolls or various types of dumplings. Return the mixture to the heat and bring it to a hard simmer over medium high heat, stirring often to prevent sticking. Make pork/cabbage stir fry and toss with the plum sauce Pho is also seasoned with hoisin frequently – Cook rice noodles, serve with homemade beef broth, bean sprouts, cilantro or basil, etc. It’s not quite as sweet and tart … There are so many delicious ways to use plum sauce! It adds a zing of fruit flavor and some extra nutrition too! You can use plum sauce for crispy duck, roast beef or cauliflower rice! Cook Time 30 mins. Our plum sauce recipe below makes roughly one cup of sauce. Find out more about her and our mission on our About Page. *, If canning your sauce, can while the sauce is hot using the. Bring the ingredients to a boil. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Related Categories: Around the World, Chinese Recipes, Condiment, Jam, and Sauce Recipes, Grow Your Own, Ingredient Info, Summer Recipes. It’s not quite as sweet and tart as sweet and sour sauce. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Plum & marzipan pie. Pizza or Pasta Sauce adapted from the Ball Complete Book of Home Preserving (Kingry and Devine) Makes enough sauce to fill 4-5 pint jars. Subscribe to our newsletter to get the latest recipes and tips. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. Bring the mixture to a boil over medium high heat. The plum sauce is a hit no matter what you add in. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. 1 small onion. Plum sauce: Love this sweet and slightly tart sauce that seems to make everything taste better! 1 tablespoon ground ginger. 1 kg fresh plums, pitted and quartered. Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. yum! Prep Time: 2 hours. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. plum sauce, granulated sugar, brown sugar, powdered sugar, cinnamon and 5 more Mini Crab Cakes with an Asian Plum Sauce Cooking and Beer salt, greens, plums, salt, crab meat, olive oil, lemon, chipotle peppers in adobo sauce and 9 more "Nice Chicken" with … Originating from China, this sauce can turn plain rice into a delicious treat. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Share This Product. Chinese Five Spice Powder is a mix of (5!) Plum sauce is typically made from a few simple ingredients: Often you will even find plum sauce made from other fruits, most commonly apricot. Use as a marinade or stir fry sauce for chicken,... Add to Cart. If you like rice vinegar, definitely give it a try in this recipe! If it’s lighter, fruity, sweet/tart, and more like a jam, then it’s plum sauce. Whiskas Kitten Chicken & Tuna Dry Food 1kg. Your email address will not be published. Plum sauce is a viscous, light brown sweet and sour condiment. instagram icon. Use … Heat on medium for 20 minutes, stirring occasionally. Or freeze for the winter months! It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. Quick view. Ingredients. This site uses Akismet to reduce spam. 8. Or, it will be made from a combination of apricots and plums. Plum sauce is very versatile. Top this deep pink pie filling with a lattice … If you’d like to make this recipe to preserve your summer plums, take a look at our guide to canning, for the basic canning instructions. Many of the uses for hoisin sauce and plum sauce are the same, which is probably where the confusion comes. Plum sauce does have a dark purple color, so it won’t exactly “hide,” but it works great in chocolate recipes (like brownies) or in pumpkin bread. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. Plum and Jicama Salad; Plum Duck; Plum Galette ; 50 Farmers Market Recipes! I grew up on the Ayam Brand and Lee Kum Kee brand of sauces so I highly recommended them. Cuisine Global cuisine. That’s why you’ll find a wide range of flavors of sauces that are called “duck sauce”. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. If your condiment is thick, deep, and sweet, more like a Chinese barbecue sauce, then it’s hoisin sauce. Your email address will not be published. The process to make Chinese plum sauce is quite simple. Thai appetizers are typically served with variety of nam jim to enhance complicated flavors in every bite. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. 2 cups sugar. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Write a Review Write a Review. Hoisin sauce is a sauce that is thick like molasses with a similar deep sweetness. I only changed a couple of things. By Sarah Ozimek | Published: August 29, 2018 | Last Modified: September 17, 2018 | Leave a Comment. To use the Plum Sauce right away, simple heat gently in a saucepan. This is so easy to make and it's delicious! But, the two are definitely distinct. You may also like: Five-Spice Chicken ( or Tofu!) Serve hot or chilled, with egg rolls, pork or chicken. By Kellie Constable. Plum Sauce Head straight on to the Recipe For ♥ Plum Sauce ♥ What is the opposite of the saying “all my Christmases have come at once”? fish sauce, brown sugar, lime, soy sauce, plums, olive oil, bell peppers and 5 more Spicy Plum Sauce PepperScale brown sugar, cloves, garlic, vinegar, soy sauce, cayenne pepper powder and 2 … Technically, duck sauce is any sauce that is made to go with duck. clock icon cutlery icon. And, it is common to eat duck with plum sauce. Your email address will not be published. SPC Savoury Plum Sauce 375ml. Reduce the heat to a … 1 peeled garlic clove. Using a non-metal utensil, remove any bubbles and add extra if required. You can also use it to baste chicken and pork as you cook them. Blend well with an immersion blender and add water to … There are lots of plum sauce recipes on the Internet, so have a look around. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. If you are in Australia, I urge you to use Fountain Plum Sauce because I can confidently guarantee that you will be in sticky Plum Sauce heaven and what you taste is how it is supposed to be. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Summy. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Cook the puree again until thick and jammy. The first was our pool tiling project. Instructions. Learn how your comment data is processed. Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. We had put this off for as long as we could but it had to be done before summer. Spiced Plum Custard Cake. 1 teaspoon ground cinnamon We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. If you know what to look for, it’s easy to tell them apart. The preparation time is mostly waiting time for the mixture to chill sufficiently. 1 Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. Find out more about her and our mission on our About Page. Total Time 40 mins. … This mixture is then cooked like you would do if you make a jam: simmered hard until it is thick and coats the back of a spoon. So, I am going to add 1/2 cup of sugar to it tonight. Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce. SPC Savoury Plum Sauce 375ml. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. 9. Do you want a cake with a little bit of spice, a little bit of … 4 ratings 4.5 out of 5 star rating. Rather, plum sauce has a lighter sweetness and tartness. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb. However, using rice vinegar would also be a great option and would give the sauce a bit of a lighter, brighter flavor. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. Plum Shrub; Print. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Quick view. Plum sauce can also be canned the same way you would process any jam for canning. Next, make the stir fry: STEP 4: Cook the noodles, … 1 cup cider vinegar. Smoothie Ingredient. We used apple cider vinegar in our sauce because it gives a nice, fruity flavor and is a common vinegar to have on hand. flag icon. It is also common to add other seasonings to the plum sauce, like garlic, star anise, or Chinese five spice powder. folder icon. Hoisin Sauce is thick and deep in flavor, kind of like a Chinese barbecue sauce. Then, the softened plums are pureed, to create a smooth mixture. *Actual cook time and yield will vary depending on the juiciness of your plums and your desired thickness for your sauce. SPC Savoury Plum Sauce 375ml ... spices and our own naturally-brewed soy sauce. Whatever it is, that is how my month went. 10. 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