Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Dewey gobbled up three before they hardly cooled, saved three for the next day, I pinched off a piece to taste test for quality as I do not eat sweets, these couldn't be better. AND I recommend following another reviewers suggestion and DO NOT grease the cookie sheet, it makes them wierd around the edges. Cookies should be about 8cm apart. Dump rest of ingredients on top. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Wonderful cookies! I don't have to look any further now!! It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. Just keep baking until it becomes golden brown around the edges. Granddaughter Sandie, and two Great Grandchildren coming to visit for two weeks. In my opinion, the best dessert is chocolate chip cookies… 3. Stir in the chocolate chips by hand using a wooden spoon. These cookies came out looking wonderful... thick and chewy. Forty-five minutes did the trick for my batch! Beat in eggs … I won't look any where else for a chocolate chip cookie recipe. Make perfect cookies every time with our How to make cookies guide! 2. made another batch with the teaspoon measure and they were lovely. I also shape the dough into Balls, with my hands, guessing at the size. Everything is dependent on if you put in fridge & for how long (i've left overnight or for DAYS). I am impressed. 1C chocolate chips is PLENTY! Agree with other tweak to reduce brown sugar to 150g. Melt in your mouth results if you use a combination of milk chocolate& semi-sweet like bakeries AND a touch of andes mint baking chips! Beat in eggs and vanilla until well combined and creamy. Can't go wrong! For the cookies to stay chewy, they need to be left on the cookie sheet until cool. I think what makes it stand out from other recipes is the extra egg yolk (without the white) and more brown sugar than white sigar. I won't look any where else for a chocolate chip cookie recipe. Lastly, definitely chill the dough for a while. Forty-five minutes did the trick for my batch! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This basic recipe allows for great versatility and add-ins. I mean, come on...half the time the reviews are great and you make the dish and you're SOOOO disappointed. Like many other reviewers, I did not grease my pan and the cookies came off just fine once they were cool. A hint is to take them out before they "feel or look" done. Preheat oven to 375°. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Cool on baking trays for a few minutes before transferring to wire racks to cool completely. **This … I probably do everything wrong as I have Arthritis Hands, so had a problem stirring, so I use my hands. They are huge, a little crunchy when you first bite into them but soooo wonderfully chewy in the middle. We definitely need to double the recipe next time! Took one out the next day let it thaw our on a parchment paper. 10/17/04: I notice that some people have mentioned that this is a cakey cookie. We thought these were great. My friends wonder what amazing bakery I buy these at whenever I make them. Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary). These cookies are the pinnacle of perfection! They take a little patience but are definitely worth it!The one thing I was craving during these last 8 weeks of doing my weight-loss challenge was chewy chocolate chip cookies. You will need fully softened unsalted butter for these cookies. So, I chose to do the same with this recipe. The edges are lightly browned, and the middle of the cookie may look slightly undone, but trust me, they are done perfectly at this time! Information is not currently available for this nutrient. Will be busy so I wanted to get some goodies ready ahead of time. This cookie is absolutely heavenly! Wrapped the whole box in Aluminum Foil, and placed into the freezer. W-O-W!!!! 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