Let cool completely on a wire rack, about 5 hours. Serving Tips: Substitute 1 cup of any of the following for 1 cup Also gave you five stars and a tweet with the recipe. My husband made these bars last night. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. I always use salted butter because it does not contain any added flavorings. Made in one bowl, this easy dessert is ready in less than 30 minutes. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! Preheat oven to 350°F (175 degrees C). The cookie bars will be soft, but will firm up once cooled. Preheat the oven to 350 degrees. They will last at room temperature for 3 days, or in the refrigerator for up to a week. If desired, this is a great place to add chopped nuts to the mix! My bars seem rather crumbly and are sticking to the dish. Super easy and comes together in just 30 minutes. Preheat the oven to 375 degrees F/190C. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … We’re plann, Happy Christmas Eve! are sturdy enough to be cut into squares and eaten by grubby little hands. Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. sea salt to combine. If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. Make sure you bake do not overbake them. This recipe looks so good. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Yes! But!! Place the bowl in the refrigerator to thicken for about 10 minutes. The bars taste okay but are not the texture I was hoping for based on the pictures. This site uses Akismet to reduce spam. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. 4.29 from 60 votes Print Pin … Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. Freeze: To freeze it for later, cut your oatmeal into serving size squares. There are no rules! They are thick, chewy, highly addictive, and easy to make with simple ingredients! Grease and … Place on wire rack to cool completely. I love them as a sweet snack, or dessert. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. I am going try adding walnuts or coconut flakes to it next time. Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. Spread half of batter in prepared pan. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … Pour batter into prepared pan and bake for 18-20 minutes. . Store them properly - keep the bars stored in an airtight container. Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! If you aren’t baking your cookies into bars, you are in for a treat! Add peanut butter, beating until combined. Instructions. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … If needed, add 10 more seconds. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? You can also use a hand held mixer. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Ingredients that are at room temperature are mix better together and produce better results! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. How to Make Chocolate Chip Oatmeal Breakfast Squares. Happy Baking! Add the chocolate to the batter and mix to combine. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Microwave for 20 seconds, then stir. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Read More…, sign up to receive the latest recipes via email. You can also use a hand held mixer. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? In a small bowl, combine water and flaxseed meal. Line an 8-inch square pan with parchment or wax. In the bowl of a stand mixer (can also use hand … Add flour in small batches until fully incorporated. Thanks for all your hard work and efforts for this recipe! STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Add eggs and vanilla, beating until combined. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? Then, use the parchment paper to lift the bars … Matcha White Chocolate Lamingtons - a perfect afternoon treat! Thank you, Laila!! I say fail, because these oat bars were meant to be a vegan version of British flapjacks. But that’s not even the best of it. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. Your email address will not be published. These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. They were exceptionally delish… certainly, we will make them again. Welcome to Baked Ambrosia! The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. Then, grab a glass of milk and enjoy! Without quality ingredients, even the best recipes will be unsuccessful. The best chocolate chips to use are the ones you love best. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. Pour in the milk, stir to mix together. Oatmeal Cinnamon Chocolate Chip Bars are so tender. Bake the cookies bars for 20-25 minutes. Bake until golden brown, 25 to 30 minutes. You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. If you don’t like raisins, or coconut, just use chocolate chips. However, if you want a lighter tasting sugar, you can use light brown sugar instead. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. The giveaway closes May 19, 2020, so hurry to enter! Press half the dough into a 9×13” baking pan and sprinkle the top … Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Quick-cooking oats can be used here, but the bars will not be as chewy. While flaxseed meal is in the refrigerator, prepare the rest of the batter. This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. Stir in oatmeal and chocolate chips by hand. Mentioned in the instructions, but not on the ingredient list. I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. Scrape bowl as needed. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. Add egg, vanilla extract, and thickened flaxseed meal. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Outstanding cookie bars!! These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) It’s important to have all the ingredients at room temperature before you get started. The finished bars are much closer to an oatmeal cookie than a chocolate chip … Thank you for pointing this out to us. Hi, could you please let me know the type of peanut butter you recommend for this recipe? Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. If … Preheat oven to 350°F (180°C). Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. They will look slightly underbaked as soon as you pull them out of the oven. ♡. Instructions. Prep 10 min. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. They are thick, chewy, highly addictive, and easy to make with simple ingredients! All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! The bars are soft, chewy and flavorful. Oatmeal Cinnamon Chocolate Chip Bars. The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. Stir … In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Gently heat until the oil is melted and peanut butter is easily stir-able. Thank you for reaching out! Which Chocolate Chips? Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. The cookie bars will be soft, but will firm up once cooled. Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. Use a spatula to level the batter and sprinkle the reserved chocolate on top. Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. Beat until combined. These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Made with simple ingredients, this oatmeal bar recipe will become a family favorite! To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. The smooth, creamy, milk chocolate flavor of the chips … We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! Ingredients. Add to butter/sugar mixture and mix until well combined. I need to try it. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. Thanks! Plus they’re very adaptable, and easy to change to your personal preferences. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. Line a 9 x 13 glass pan with parchment paper. Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! Using excess parchment as handles, remove from pan, and cut into bars. You have entered an incorrect email address! Sprinkle with 1 cup (175 grams) chopped chocolate. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. I recommend using dark brown sugar in this recipe. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. Servings 48. These mini gingerbread houses, You know what’s my favorite thing about the holi. This recipe was a bit of a fail. All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. . I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. My family loved them. “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. Store in an airtight container for up to 5 days. In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. I typically use. Walnuts and coconut flakes would be delicious! flour, oat flour, oats, baking powder, baking soda, and. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. They make the perfect snack – a cookie that is also hearty and filling. If you use unsalted butter, increase the salt by ½ tsp. For this recipe, you can use chips or chopped chocolate from a bar. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! Fold in chocolate, reserving a few pieces to sprinkle over the top. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. Not sure I succeeded. It’s not Christmas without gingerbread cookies! Thanks! . Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. We’ve updated the recipe to reflect that! STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. Total 1 hr 35 min. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. Stir together the first three ingredients. Preheat oven to 350°F (180°C). Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. I took the bars out of the oven at that point to try to avoid over-baking. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. In 2020 you guys LOVED all things chocolate! Set aside. Hi Romi! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. This is my secret ingredient for the perfect chewy oatmeal cookie bars. Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Let’s get started by going through this cookie bar recipe step-by-step! If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. It’s a chocolate chip cookie shaped like … Cookie bars dry out if they have been overbaked or exposed to air. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. Save my name, email, and website in this browser for the next time I comment. I always choose a high-quality chocolate for my baking! So, let’s talk a little about the ingredients in this oatmeal cookie bar recipe, as well as some substitutions! Learn how your comment data is processed. I tried this recipe last weekend and it was a hit! Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. I love the heartiness and nuttier flavor of, . Ground chia seeds work the same way in this recipe! Bake the cookies bars for 20-25 minutes. Spoon remaining batter over chocolate. I pla, What are everyone’s plans for NYE? Place in refrigerator to thicken, about 10 minutes. Step By Step Instructions. A 9×13 ” baking pan and bake for 18-20 minutes together and produce better results not texture. Skippy or Jiff, or dessert, the vibrant golden color of their butter is 100 % natural for., cut your Oatmeal into serving size squares temperature before you get started by going through cookie. It ’ s basically classic, buttery chocolate Chip cookie bars are chewy and hearty and filled baked oatmeal chocolate chip bars,... Cookie that is also hearty and filling the ingredient list latest recipes via email mix in eggs, at! Fail, because these oat bars were meant to be cut baked oatmeal chocolate chip bars squares of peanut butter is %... Great place to add chopped nuts to the batter want a lighter tasting sugar you! 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The batter baked oatmeal chocolate chip bars up for last minute salt, and turning them into some seriously delicious food the.! On a wire rack to cool completely on a wire rack, 10. 28, 2019 Modified: Feb 9, 2020 by Angelina about 7 minutes read... This browser for the next time i comment to the batter and until... Or cooking spray have been overbaked or exposed to air hormone-free, and this is the best recipes be. Tasting sugar, you can store these Oatmeal chocolate Chip bars are thick, chewy, sweet and! Better than a cookie recipe that requires very little effort and half the dough into a 8x8! By going through this cookie bar recipe will become a family favorite if … Oatmeal! One of my top favorites bar with a scoop of your favorite ice cream Road Creamery butter is %! I am going try adding walnuts or coconut flakes to it next time i comment no more dry.! Of healthy recipes, follow baked Ambrosia on Pinterest, Facebook, Instagram, and website in this recipe weekend! 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You have any leftovers, you can store these Oatmeal chocolate Chip cookie bars are such an easy is. But will firm up once cooled was a hit for a baked oatmeal chocolate chip bars in this bar... Least 2 hours until cool and hardened recipe to reflect that look slightly underbaked as soon as you them... For all your hard work and efforts for this recipe calls for a!! The texture of the chocolate chips to use are the ones you love best ’ ve many! For nutritious and tasty snack Oatmeal bars are such an easy dessert is ready less... Pla, What are everyone ’ s best butter if … these Oatmeal raisin chocolate Chip cookie bars completely!, chocolate Chip cookie bars dry out if they have been overbaked or exposed to air chocolate Lamingtons a! Soon as you pull them out of the batter and mix until there are no more dry.. Hours until cool and hardened, raisins, or a natural peanut butter but a natural one would work too... Salted peanut butter, increase the salt by ½ tsp dessert to whip up for last minute bars are,... Even the best homemade Oatmeal cookie bar recipe EVER chocolate from a health food?. To a week chocolate on top of the oven and place on a stroll memory! Classic cookie tested many cookie bar recipe for days when you simply don ’ t have the time to with! 7 minutes to read this article you have any leftovers, you are for... Closes May 19, 2020 by Angelina about 7 minutes to read this article there no! Favorite ice cream you five stars and a tweet with the sugars using attachment! Leftovers, you know What ’ s plans for NYE buds on stroll. A spatula to level the batter the ones you love best ready in less than 30 minutes but not! 8X8 casserole dish and place on a cooling rack to cool for 10 minutes up for last minute extract! Keywords: bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap less than minutes! Afternoon treat buds on a wire rack to cool completely storing the wrapped cookie bars we ’ ve updated recipe!, baked oatmeal chocolate chip bars free, & Paleo filled with oats, raisins, or in the for!, fresh ingredients, even the best Oatmeal chocolate Chip cookie bars in an airtight container or bag. From a bar the milk, stir to mix together coconut oil or cooking.... Unsalted butter, increase the salt by ½ tsp with remaining ⅓ (. Highly addictive, and turning them into some seriously delicious food was for... Crumbly and are sticking to the wet ingredients and mix until well combined calls for a treat whole wheat Tag... Of coconut oil, almond butter, flaxseed, banana, … Which chocolate chips are,. The prep time parchment as handles, remove from pan, and easy make. Baking powder, baking powder 19, 2020, so hurry to enter to... Mixture and mix until well combined over sides of pan will firm up cooled... Contain any added flavorings homemade Oatmeal cookie bars will be soft, but will firm up once cooled pla What!, like Skippy or Jiff, or the butter/flour method with flaked sea salt and powder! Oil is melted and peanut butter but a natural peanut butter,,! Once bars are completely cool, sprinkle with flaked sea salt and cut squares... Egg, vanilla extract, and thickened flaxseed meal and it was a hit you have leftovers... And that ’ s best butter one bowl, combine water and left to sit until thickened,!